5 Groundbreaking Ways Fast Food Could Change in 2023

Written by parkingfinds

Fast food restaurants have multiple issues to consider as they plan for growth and change in 2023, and even more factors to consider than during the pandemic. The decisions that helped companies survive in that era led to a lasting change in habits for customers, with an emphasis on convenience, speed, and less interaction. Restaurants now have to anticipate the future, and many dream up groundbreaking ideas that could change fast food forever.

Will customers continue to seek delivery options despite higher prices? How will a potential recession affect purchasing behavior? would you go back?

People are returning to in-person dining, but are reluctant to spend that time in a fast food environment. As always, the world of fast food reflects convenience, and 2023 will mean more digital and technology solutions.

All fast food restaurants are expected to enhance their digital marketing and automated processes to make their employees’ lives easier and meal purchases more convenient. One fact doesn’t seem to require a crystal ball. Despite changes and uncertain financial conditions, customer demand for fast food continues unabated.

GrubHub just released the country’s most popular delivery trends, and fast food is common on that list. The top 10 shows burritos, cheeseburgers, cheese pizzas, fried chicken sandwiches, and boneless chicken wings.

Fast food restaurants need to adapt and be flexible in a rapidly changing environment. What will we see in the industry in the coming year? Here are some of the trends and groundbreaking new ideas that will improve the fast food customer experience in 2023.

RELATED: McDonald’s and Taco Bell still use beef that endangers public health, according to new study

shutter stock

Your local fast food restaurant has probably already taken steps to automate some of that process. This approach he plans to expand in 2023. Customers don’t seem ready to meet the robot at the front desk, but plans are being made to have the bot deliver food, answer phones, and have staff serve drinks at her stations and fryers at the university. increase.

GrubHub signed a deal with Kiwibot to collaborate specifically on robotic food delivery on school campuses. The service is debuting at the University of North Dakota. They just made other partnerships with Starship and Cartken for the same type of services, and to further expand he plans to use Kiwibot. Uber Eats has also partnered with He Cartken for robot delivery.

Robots can effectively address staffing issues and take on jobs that are less attractive to their human counterparts (think flyer placement). Kiosks make ordering more efficient, but patrons have mixed feelings about the lack of personal contact. Especially for fast food restaurants, technology makes it easier for employees and less expensive for owners.

My Panera
courtesy panera

We look forward to more digital experiences driving rewards programs and advertising. Take Taco Bell as an example. In 2019, Taco Empire had zero digital sales. That number now exceeds his 3 billion, of which his 1 billion is due to new customers through ease of use and digital marketing. Hmmm! Brands, which also owns Pizza Hut, Kentucky Fried Chicken, and Habit Burger, is now driving its business around technology and digital innovation, essentially taking over the fast food world. they are not alone.

Customers will see a more personalized approach to meeting their needs. This serves a dual purpose. Increased reward value improves customer loyalty, and data collected on most frequent customers can help restaurants know what works and what doesn’t on menus and pricing. increase. For example, the MyPanera loyalty program incorporates “surprise and delight factors” such as early access to new items and unlimited her Sip Club.

Inflation may lead to changes in materials and sizes to address cost concerns, but offering customers the benefit of meeting exactly what they need, when they need it, means that despite adjustments, customers It may come back.

shutter stock

McDonald’s recently achieved some of its sustainability goals by purchasing enough electricity from a solar project in Texas to support 100% of the energy needs of its US logistics supply chain. Many restaurants are using smart technology in-house to deal with food waste. Operators are aware of their customers’ desire for a more sustainable footprint and are meeting that demand.

taco bell defy exterior
Courtesy of Taco Bell

Since the pandemic, restaurants have finally seen a return to in-house dining, but have not expanded their dining rooms with a robust delivery or drive-thru clientele. We’re either offering take-out spots or scaling back new construction.

Fast-casual restaurants are following this trend, so options that are considered eat-in restaurants may fall under the fast-food umbrella with new little “take-out” windows and cafés. Panera unveils its first two concepts designed to appeal to city folk on the move and those who don’t want to linger for hours. Sweetgreen is opening a dedicated drive-thru lane that Chipotle has been doing for some time.

When it comes to true fast food restaurants, they’re looking to revamp or completely change their drive-thru to make things even faster by adding mobile-only pickup and automation. Jumping on the new drive-thru bandwagon with a new concept that isn’t as cool as a thru.

Subway Vending Refrigerator
Subway provided

This technology is ready to take off in 2023, reaching new levels of fast, hot customer experiences. Some companies have fast food vending machines in high traffic areas such as subways. RoboBurger opened in a mall in New Jersey this year, today Writer Jessica Montgomery was also delicious. Prototypes of Pepsico’s pizza vending machine and his Snackbots are being developed to provide a quick and delicious customer experience while reducing labor and retail location costs.

About the author


Leave a Comment