December 23, 2022 — According to Flavorchem, a global flavor and ingredient supplier, consumers’ desire to enhance their sensory experience through food and beverages will drive impactful innovation in the coming year. will promote. Meanwhile, Danone North America is accepting applications for the 2021-2022 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant. Amalthea, a global provider of goat cheese and organic cow cheese, uses Infor’s integrated artificial intelligence (AI) solutions to improve cheese quality and yield, build customer loyalty, and increase sustainability. I’m here.
Recap: Forecast for 2023
As the world navigates through economic uncertainty, flavor chem has released its 4th Annual Flavors & Trends Forecast with a curated selection of predictions for 2023. Multi-sensory experiences will take hold next year, with brands exceeding consumer expectations for their products by experimenting with impactful innovations that engage multiple senses and create memorable experiences. Unconventional flavor mashups, unique formats and hybrid concepts that blur the boundaries of food and beverage categories differentiate products and elevate blissful moments. On the other hand, coffee consumption is at all- Consumers want the best experience as premium trends point to experimentation, wellness and novel flavors. Launch activities revolve around indulgent flavors for everyday enjoyment, including Cookie Butter, Bourbon Caramel, Chocolate Cayenne, Ruby Cocoa and Brown Sugar. Finally, Mood Food empowers consumers to prioritize self-care by turning to recommended products to improve overall mood and reduce the negative effects of stress on the body. His 27% of U.S. consumers report being unable to function due to high anxiety as more foods and beverages are launched that prioritize mood and brain health.
Summary: business moves
in the eleventh year, Danone awarded two $25,000 grants to graduate students interested in better understanding how the gut microbiome, probiotics and yogurt can help support and maintain a healthy gut. increase. So far, the Danone Fellowship Grant has supported health research into the consumption of probiotic yogurt while breastfeeding. Use of food as a delivery vector for beneficial bacteria. A technique for studying the adaptation of fermenting microorganisms to milk. Impact of protein fermentation on human microbiota and digestive health; relationship between probiotics, gut microbiota, and brain function. Danone will accept applications from graduate students until February 14, 2023. The winner will be notified on April 3, 2023.
Inforan industry cloud company, announced: Amaltheais a global provider of goat and organic beef cheeses that uses Infor’s integrated AI solutions to improve cheese quality and yield, build customer loyalty, and increase sustainability. For every 1% increase in his yield, Amalthea expects to save around €500,000, which he can reinvest to further develop his business. Amalthea plans to ramp up production capacity over the next five years to meet demand for more cheese varieties and innovative solutions, including ClearedMilk formula, a process that can extract whey, cream and other ingredients from raw milk. . This helps reduce waste and improve sustainability practices.
Swiss technology group buehler announced the repayment of the first tranche of its CHF 180 million (US$194.2 million) dual tranche bond. In 2017, he raised CHF 420 million (US$453.3 million) through the issuance of a Swiss franc dual tranche senior bond to accelerate the company’s growth plans and expand its investment and acquisition capabilities. did. It was the first time in its 160-year history that Bühler raised money on the financial markets. Bühler decided in 2017 to raise capital in the form of dual tranche bonds of CHF 420 million (US$453.3 million) in the financial markets to benefit from unique market opportunities Did. This has enabled the company to invest in its global production and innovation network and finance its growth by acquiring Austrian Haas Group, a leading player in wafer, biscuit and confectionery production systems. Bühler and Haas’ combined solution and product portfolio has since proven to be a major competitive advantage.
Recap: Upcoming Events
meat redefinition presents the New-Meat product range as part of its premiere at Horecava 2023 (January 9-12, 2023), the Netherlands’ largest foodservice show. Visitors can sample a range of meaty, plant-based products already recommended by top European chefs, including Dutch Michelin-starred chef Ron Brau. Redefine Meat’s latest New-Meat innovation is available for tasting, including premium cut beef flanks that offer a taste, texture and mouthfeel similar to whole cuts of animal meat. Also available to visitors are the company’s range of high-quality ground meats, including kebabs and bratwurst, as well as its newly launched beef and pork pulled meat ranges. Redefine Meat’s new culinary pulled meat offers the precise mouthfeel of slow-cooked meat without the need for long cooking, reducing prep time from hours to minutes, making it a great all-purpose food in the kitchen. provide sexuality.
of Specialty Products Association will recognize six leaders in the specialty food industry at the upcoming 2023 Winter Fancy Food Show. Recognized for his contributions to the $175 billion specialty food industry, the winner will be celebrated at his show on Monday, January 16th. The 2023 Leadership Award winners were selected in five categories, expanded this year to include Outstanding Buyers and Emerging Leaders. award.
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